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NTM Code Products Description
Zambia B6: Product identity requirement 2208.30: Whiskies Whisky shall be a potable alcoholic distillate, obtained from a mash of cereal grain or cereal grain products saccharified by the diastase of malt or other natural enzyme and fermented by the action of yeast and aged not less than three years, may contain a flavouring or caramel, and shall contain not less than 34.49 per centum of absolute alcohol.
Zimbabwe B31: Labelling requirements Every container of canned fruits shall, in accordance with the Food and Food Standards (Food Labelling) Regulations, SI 265/2002, bear a label stating the name of the fruit and the style in which it is packed, for example, halves, chunks, slices or whole in close proximity to the name of the fruit.
Malawi B14: Authorization requirements for importing certain products No person shall import into Malawi non-iodized salt for industrial use without the prior approval of the Minister.
Zambia A22: Restricted use of certain substances in foods and feeds and their contact materials Baby food No person shall sale a food that is represented as for use for babies if the food contains a food additive unless permission of such use has been granted by minister.
Malawi B14: Authorization requirements for importing certain products "“17. GMO licence Subject to the provisions of this Act and except in accordance with a licence granted under this section (hereinafter referred to as a “GMO licence”), no person shall engage in— (a) the genetic modification of organisms; (b) the importation, development, production, testing, release, use and application of genetically modified organisms; and (c) the use of gene therapy in animals, including human beings. 18. Special arrangements (1) The Minister may grant a permit to an a...
Zambia B14: Authorization requirements for importing certain products (1) Except with the written permission of the Commissioner General and under such conditions as he may consider it necessary to impose, the importation into Zambia of stills and all apparatus or parts of apparatus designed for or intended to be used for the production or refining of alcohol is prohibited. (2)Goods, the importation of which is restricted by this Act or any other law, shall only be imported in conformity with the provisions of this Act or other law.(As amended by G.N. No. 407...
Botswana A69: Other requirements relating to production or post-production processes not elsewhere specified 28. Requirements in respect of stills (1) Subject to subregulation (2) no person, other than an agricultural distiller, shall use a pot still with a capacity of less than 680 litres or a continuous still which is not capable of distilling 910 litres or more of wine or wash per hour. ( 2) Subregulation (1) shall not apply to any still lawfully in use at the time of the commencement of the Act, or to any still which the Director may, in his discretion, authorize to be used for the distilling or...
Botswana B81: Product registration/approval requirements 52. Special provisions regarding stills and still makers (1) Every still maker shall immediately on importation or manufacture by him of any still obtain from the Director a registration number which he shall imprint or emboss legibly, together with his name and address and the capacity of the still, on the column or columns of every such still if it is a patent continuous still, and on both the shoulder and helm in the case of a pot still.
Botswana A82: Testing requirement 37(13) Every manufacturer shall- (a) test the alcoholic strength by volume of any beer or brew or blend of beer using a method approved by the Director in writing, and record the results of each test prescribed by regulations; and 37(20) An officer may take samples of any beer at any time and send samples for analyses to any person designated by the Director in writing to analyse samples.
Botswana B11: Prohibition for TBT reasons 124. Prohibitions and restrictions (1) The importation of the following goods is hereby prohibited, namely- (a) cigarettes with a mass of more than 2 kilograms per 1000 cigarettes; and (b) prison-made and penitentiary-made goods

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